コース詳細
![September 16th - December 19th [Prix Fixe Dinner] Autumn flavors such as foie gras and Wagyu beef](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/ztguqhh8/65040584/2naa_w1000h500.jpg)
September 16th - December 19th [Prix Fixe Dinner] Autumn flavors such as foie gras and Wagyu beef
8500 yen(税込)
- 5品
 - 1~10名
 
A prix fixe dinner featuring autumn flavors and premium ingredients such as foie gras and Wagyu beef prepared using French cooking techniques.A special night to spend with friends, lovers, or loved ones.Enjoy the beautiful marriage of wine and cuisine in the unique atmosphere of a French hotel.
コースメニュー
[Course contents from Tuesday, September 16th to Friday, December 19th]
[Hors d'oeuvres] *You can choose from 3 types
・Niçoise salad
・Chicken and taro terrine with dried persimmon and walnuts
・Pâté de campagne wrapped in a pie
【soup】
・Pumpkin potage
[Main dish] *You can choose from 4 types
・Recommended fish pancakes with ginger and herb sauce
・Grilled red shrimp in Madeira wine marinade
・Kyoto Hiyoshi Pork Petit Salé Potato Style
・Grilled beef tenderloin with roasted sake béarnaise sauce
【risotto】
・Consommé and vegetable risotto
[Dessert] *Choose from 4 types
・Custard pudding
・Royal milk tea and white chocolate terrine
・Pumpkin and caramel mousse
・Ice cream & sorbet
[Coffee or Tea]
【Bread】
* Menus may change due to purchase situation etc.Please note.
- 予約可能時間
 - 17:30~22:00
 
- 予約可能曜日
 - Monday to Sunday, holidays, days before holidays
 
- 滞在可能時間
 - 2 hours
 
- 予約締切
 - Until 23:00 the day before your visit
 
このコースで使えるクーポン
2025/10/03 更新
